Community Programs
At McLennan Community College, Community Programs is where learning and fun come together. For more than 50 years, MCC Continuing Education has brought Waco together through quality classes that help people grow, stay active, and enjoy life.
Try something new, build a skill, or explore a hobby—because Life is Good in Waco, and there's always something worth learning. Our classes for adults cover Arts & Hobbies, Culinary, Fitness & Wellness, Lifelong Learning, Music & Dance, Outdoors & Animals, Personal Finance, Travel, and Senior programs.
Looking for youth options? Visit Kids College.
Each semester brings a mix of new and returning classes at a range of lengths and prices to fit your schedule. This could be your year to learn, grow, and connect—MCC and You are a great combination.
Fall 2026 Schedule
Register at cereg.mclennan.edu or call 254-299-8888.
Arts & Hobbies
| Course | Description | Cost | Date / Time | Course Code | Details |
|---|---|---|---|---|---|
| Guided Acrylic Painting | Enjoy a relaxed, step-by-step acrylic painting class designed for all skill levels. Instructor Rebecca Finch will demonstrate techniques for color mixing, brushwork, and composition while guiding you through a complete painting. | $49 | Aug. 24 M, 6–7:30 p.m. Sept. 28 M, 6–7:30 p.m. Oct. 26 M, 6–7:30 p.m. Nov. 16 M, 6–7:30 p.m. |
AVC 1223.08 AVC 1223.09 AVC 1223.10 AVC 1223.11 |
Pink Moonrise Van Gogh Sunflowers Friendly Ghost Colorful Fall Pumpkin |
| Sewing Foundations | Learn the fundamentals of sewing with instructor Sandra Dorsey-Butler. This course introduces the key parts and functions of a sewing machine, guiding students through essential techniques and beginner projects, including a camp caddy and a wallet. | $159 | Aug. 13-Oct. 1 TH, 6–7:30 p.m. | AVC 1316.26 | |
| Sewing Foundations: Baby Clothing | Led by sewing instructor Sandra Dorsey-Butler, this class teaches you how to create custom baby clothing. Learn essential techniques while working with provided fabric, patterns, and a sewing machine. | $159 | Oct. 8-Dec. 3 TH, 6–7:30 p.m. | AVC 1316.27 | |
| Sewing Workshop with Waco Civic Theatre NEW! | Join Waco Civic Theatre for a one-day sewing workshop led by a professional seamstress. Learn to operate a sewing machine, read beginner patterns, and practice essential techniques. | $79 | Oct. 3 S, 1–4 p.m. | AVC 1316.28 | |
| Knitting Basics | Join us for a knitting workshop with instructor Dawn Burns. In this class, you'll learn the basics of knitting, including the knit and purl stitches, how to fix mistakes, and techniques for increasing and decreasing stitches. | $79 | Sept. 8-29 T, 7–8:30 p.m. | AVC 5286.12 | |
| Knitting Basics: Colorwork Hat NEW! | Learn to knit a hat while exploring colorwork techniques in this intermediate-level class, led by experienced knitter Dawn Burns. Students will use two contrasting worsted-weight yarns, circular needles (16" size 6 and 8), and a stitch marker. | $79 | Oct. 27-Nov. 10 T, 7–8:30 p.m. | AVC 5286.13 |
Culinary
| Course | Description | Cost | Date / Time | Course Code | Details |
|---|---|---|---|---|---|
| Professional Cookie Decorating NEW! | Learn the art of professional cookie decorating with cookie expert, Alice Shilling! This session will cover piping, flooding, and essential tools needed to create stunning cookies. | $69 | Aug. 8 S, 10 a.m.–12 p.m. Sept. 12 S, 10 a.m.–12 p.m. Oct. 10 S, 10 a.m.–12 p.m. Nov. 14 S, 10 a.m.–12 p.m. |
AVC 1667.14 AVC 1667.15 AVC 1667.16 AVC 1667.17 |
Back to School Football Spooky Halloween Cozy Fall |
| Healthy Holiday Baking | Join us for a one-day workshop on making your holiday baked goods healthier! Led by Rachel Esquivel, this workshop will cover various methods and ingredients to transform your favorite dishes into healthier versions just in time for the holidays. | $39 | Nov. 5 TH, 5:30–7:30 p.m. | AVC 1930.41 | |
| InstaPot Cooking: Back to School NEW! | This is a healthy cooking workshop to help you put your electric pressure cooker to work. Join Rachel Esquivel to better understand and use the Instant Pot to prepare nutritious and fast meals for the entire family. | $44 | Aug. 27 TH, 5–7:30 p.m. | AVC 1930.39 | |
| Cooking with Cultures: Italy | Cooking with Cultures, led by instructor Rachel Esquivel, fosters curiosity and promotes health awareness through the exploration of traditional Italian foods. Participants will discover the richness of Italian cuisine while learning how cultural dishes can support a healthy lifestyle. | $34 | Nov. 9 M, 5:30–7:30 p.m. | AVC 1930.43 | |
| Fall Bites and Bonding NEW! | This is a one-day program where families can enjoy some pre-holiday fun together while learning safe and nutritious pumpkin themed recipes in fall fashion. | $29 | Nov. 7 S, 9 a.m.–12 p.m. | AVC 1930.42 | |
| Anti-Inflammatory Diets NEW! | Learn how to reduce inflammation and support overall health with nutritionist Lisa Scott. This course covers the basics of anti-inflammatory diets, including key foods to include and avoid, simple meal ideas, and practical strategies for everyday life. | $49 | Aug. 25 T, 6–7:30 p.m. | AVC 5193.25 | |
| Cooking with Cultures: Holidays Around the World NEW! | Cooking with Cultures: Holidays Around the World focuses on food practices of Italy, the Mediterranean, India, and the Interior Mexican region during the holiday season. The program introduces new recipes and cooking techniques and aims to improve the health knowledge and confidence level of participants in cooking diverse foods with a festive twist for exquisite holiday dishes. | $34 | Dec. 3 TH, 5:30–7:30 p.m. | AVC 1930.44 | |
| Mother Sauce Series: Bechamel NEW! | Learn to build a smooth, creamy Bechamel with Executive Chef Delsia Contreras. This hands-on class covers proper roux technique, gradual milk incorporation, and how to achieve a silky, lump-free finish. | $59 | Aug. 17 M, 6–7:30 p.m. | AVC 1930.45 | |
| Mother Sauce Series: Velouté NEW! | With Executive Chef Delsia Contreras, explore velouté 's light, refined character. Students prepare a delicate roux and incorporate stock to create a smooth, versatile sauce. | $59 | Aug. 19 W, 6–7:30 p.m. | AVC 1930.46 | |
| Mother Sauce Series: Espagnole NEW! | Executive Chef Delsia Contreras guides students through espagnole, a rich brown mother sauce. Learn to develop depth using dark roux, aromatics, tomato, and stock while understanding the layering process behind its signature flavor. | $59 | Aug. 24 M, 6–7:30 p.m. | AVC 1930.47 | |
| Mother Sauce Series: Tomate NEW! | Join Executive Chef Delsia Contreras to prepare a classic tomato mother sauce. Students build flavor using tomatoes, aromatics, herbs, and proper simmering techniques while learning how to balance acidity and richness. | $59 | Aug. 26 W, 6–7:30 p.m. | AVC 1930.48 | |
| Mother Sauce Series: Hollandaise NEW! | Master the delicate emulsion of hollandaise with Executive Chef Delsia Contreras. Students learn to whisk egg yolks and butter into a smooth, stable sauce while controlling heat and consistency. | $59 | Sept. 7 M, 6–7:30 p.m. | AVC 1930.49 | |
| Pork Carnitas Masterclass NEW! | Executive Chef Delsia Contreras teaches the fundamentals behind authentic pork carnitas. Students learn proper seasoning, slow-cooking methods, and finishing techniques that create tender meat with crisp edges. | $59 | Sept. 9 W, 6–7:30 p.m. | AVC 1930.50 | |
| Traditional Pozole NEW! | Explore traditional pozole with Executive Chef Delsia Contreras. Students build a rich, aromatic broth, prepare tender chicken, and layer authentic seasonings. | $59 | Sept. 16 W, 6–7:30 p.m. | AVC 1930.51 | |
| Pasta Basics NEW! | Executive Chef Delsia Contreras introduces essential pasta-making techniques in this hands-on class. Students learn to mix, roll, and shape fresh pasta while preparing simple, well-balanced sauces. | $59 | Nov. 9 M, 6–7:30 p.m. | AVC 1930.55 | |
| Soul Food Series: Chicken NEW! | Join Executive Chef Delsia Contreras to prepare Southern chicken favorites from scratch. Students learn techniques for crispy picnic-style fried chicken, creamy baked mac and cheese, and a quick peach cobbler. | $59 | Oct. 12 M, 6–7:30 p.m. | AVC 1930.53 | |
| Soul Food Series: Gumbo NEW! | Executive Chef Delsia Contreras leads this in-depth gumbo class focused on Louisiana tradition. Students learn to make a properly developed roux, build flavor with aromatics and spices, and combine ingredients into a balanced, hearty gumbo. | $59 | Oct. 14 W, 6–7:30 p.m. | AVC 1930.54 | |
| Soul Food Series: Pork NEW! | Cook classic Southern pork dishes with Executive Chef Delsia Contreras in this hands-on class. Students prepare smothered pork chops with rich gravy, along with traditional sides like seasoned greens and cornbread. | $59 | Oct. 5 M, 6–7:30 p.m. | AVC 1930.52 | |
| Chocolate Basics NEW! | Join us for a hands-on chocolate workshop with Executive Chef Delsia Contreras. Learn essential techniques for melting, tempering, and dipping while creating treats like strawberries and pretzels. | $59 | Nov. 16 M, 6–7:30 p.m. | AVC 1930.56 | |
| Home Canning Workshop | This food preservation workshop will teach you to prepare and safely can food in a water bath canner and pressure canner from home. Instructor Rachel Esquivel with Texas A&M AgriLife will teach you how to prepare food in jars. | $50 | Aug. 8 S, 9 a.m.–1 p.m. Sept. 12 S, 9 a.m.–1 p.m. |
AVC 1930.40 AVC 1930.57 |
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| Intro to Mead Making | Learn to make mead with a 3-time Texas State Honey Show award-winning mead maker, Danielle Fleming! In this hands- on class, you'll discover the secrets to crafting this delicious honey-based drink and take home your own gallon of fermenting mead. | $129 | Oct. 26 M, 6:30–8 p.m. | AVC 3085.13 | Ages 21+. |
| Lone Star Lite: Mediterranean Secrets for a Healthy Texas Lifestyle NEW! | In the Taste of the Mediterranean course, join Rachel Esquivel with Texas A&M AgriLIfe and explore how to apply the principles from the Better Your Days, The Mediterranean Way program. This program teaches participants about using the Mediterranean diet—a healthy and natural eating and lifestyle approach-to reduce the risk of diet related chronic diseases. | $30 | Sept. 3-17 TH, 5–7:30 p.m. | AVC 5023.09 | |
| Sourdough Basics: From Starter to Loaf | This is a sourdough baking class for beginners. This class will review the nutritional benefits of sourdough baking. | $25 | Nov. 19 TH, 5–7:30 p.m. | AVC 6143.71 | |
| Korean Cooking and Culture NEW! | Join Professor Mina Yeon for a fun, hands-on Korean cooking class. Learn to make authentic dishes like bulgogi, kimchi, bibimbap, japchae, and kimbap while exploring their history and key ingredients. | $179 | Sept. 9-30 W, 1–3 p.m. Oct. 7-Nov. 4 W, 1–3 p.m. |
AVC 5026.09 AVC 5026.10 |
|
| Hosting with Confidence NEW! | Learn how to host with ease and confidence with etiquette expert Sarah Aynesworth. This course covers planning gatherings, setting the table, managing timing, and creating a welcoming environment for guests. | $69 | Oct. 6 T, 6–7:30 p.m. | AVC 5324.19 | Participants must be 21+ to register. |
| Dining Etiquette NEW! | Build confidence in any dining setting with instructor Sarah Aynesworth. This practical course covers place settings, restaurant etiquette, business meals, tipping, and handling common situations. | $69 | Oct. 13 T, 6–7:30 p.m. | AVC 5324.20 | Participants must be 21+ to register. |
| Food Manager's Certification | Join Rachel Esquivel and Texas A&M AgriLife Extension for a Certified Food Manager Course covering key food safety practices. The fee includes instruction, materials, and the exam. | $125 | Aug. 17-24 M, 9 a.m.–4 p.m. Oct. 19-26 M, 9 a.m.–4 p.m. |
RSTO 1041.20 RSTO 1041.21 |
Fitness & Wellness
| Course | Description | Cost | Date / Time | Course Code | Details |
|---|---|---|---|---|---|
| Stretch Labs NEW! | Join instructor Luna Walters to discover how customized assisted stretching can help you move and feel better. This personalized 2-hour experience includes a movement assessment, leg compression session, 1:1 full-body stretch, and take-home exercises to improve flexibility, reduce tension, and support mobility. | $69 | Aug. 5 W, 9–10 a.m. Sept. 9 W, 9–10 a.m. Oct. 7 W, 9–10 a.m. Nov. 4 W, 9–10 a.m. |
AVC 1120.15 AVC 1120.16 AVC 1120.17 AVC 1120.18 |
|
| Yoga Foundations | Find your calm in this Foundation Restoring Yoga class with certified instructor, Lisa Petrini. Gentle, slow- paced movements, supported poses, and deep relaxation techniques to release tension and restore balance. | $99 | Aug. 4-27 TTH, 6–7:30 p.m. Sept. 1-24 TTH, 6–7:30 p.m. Sept. 29-Oct. 22 TTH, 6–7:30 p.m. Oct. 27-Nov. 19 TTH, 6–7:30 p.m. |
AVC 1962.06 AVC 1962.07 AVC 1962.08 AVC 1962.09 |
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| Easy Fitness Blend | This popular blended class combines easy-to-follow dance steps, stretching, gentle yoga postures, hand weights, music, and relaxation techniques. Led by instructor Kathy Lina, the class is suitable for all ages and skill levels, whether you're a beginner or experienced. | $69 | Sept. 14-Dec. 18 MWF, 11 a.m.–12 p.m. | AVC 6121.28R | |
| Build Strength with Pure Barre NEW! | Discover how low–impact, high– intensity exercise can deliver incredible results while prioritizing safety and maintaining joint health! Over 6 weeks, you'll jump into a bi–weekly, 50–minute workout class where you'll learn to strengthen and tone your entire body through small movements while increasing flexibility and improving balance. | $189 | Sept. 8-Oct. 15 TTH 12–1 p.m. Oct. 27-Dec. 10 TTH 12–1 p.m. |
AVC 1120.15 AVC 1120.16 |
|
| Growing & Harvesting Herbs NEW! | Learn how to successfully grow and harvest your own herbs with experienced herbalist and nutritionist Lisa Scott. This course covers selecting the right plants, basic care, and proper harvesting techniques to maximize flavor and usefulness. | $39 | Aug. 11 T, 6–7:30 p.m. | AVC 5193.29 | |
| Sugar Detox & Cravings Control NEW! | Take control of cravings and reset your habits with nutritionist Lisa Scott. This course explores the impact of sugar on the body, why cravings happen, and practical strategies to reduce intake. | $39 | Sept. 22 T, 6–7:30 p.m. | AVC 5193.26 | |
| Plant Based Diet Made Easy NEW! | Make plant-based eating simple and approachable with nutritionist Lisa Scott. This course covers the basics of a balanced plant-based diet, including protein sources, meal planning, and everyday swaps. | $39 | Oct. 20 T, 6–7:30 p.m. | AVC 5193.27 | |
| Gut Health Reset NEW! | Support your digestive health and overall wellness with nutritionist Lisa Scott. This course explores the basics of gut health, common disruptors, and simple ways to restore balance. | $39 | Nov. 17 T, 6–7:30 p.m. | AVC 5193.28 | |
| Making Herbal Infusions & Products NEW! | Learn how to create your own herbal infusions and products with herbalist Lisa Scott. This course covers basic techniques for making teas, oils, and simple remedies, along with tips for selecting, storing, and blending herbs. | $39 | Sept. 8 T, 6–7:30 p.m. | AVC 5193.30 | |
| Creating Natural Body Care Products NEW! | Create simple, effective body care products using natural ingredients with herbalist Lisa Scott. This course covers basic techniques for making items like balms, scrubs, and oils, along with tips for selecting and combining ingredients. | $39 | Oct. 6 T, 6–7:30 p.m. | AVC 5193.31 | |
| Making Natural Cleaning Products NEW! | Make effective, easy-to-use cleaning products with natural ingredients with herbalist Lisa Scott. This course covers simple recipes for everyday household cleaners, including sprays, scrubs, and solutions for common surfaces. | $39 | Nov. 3 T, 6–7:30 p.m. | AVC 5193.32 | |
| Medicinal Uses of Honey | Discover the healing power of honey with Danielle Fleming, from its ancient medicinal roots to modern scientific validation. Learn how this sweet substance heals wounds, stops infections, and is used for healing many diseases. | $39 | Oct. 5 M, 6–9 p.m. | AVC 6000.15 |
Kids College
| Course | Description | Cost | Date / Time | Course Code | Details |
|---|---|---|---|---|---|
| Fall Sessions – SEMESTER ENROLLMENT | The Kids College Friday program offers exciting, hands-on learning in art, science, culinary arts, gardening, technology, and more! With small class sizes, students dive into fun projects, collaborate with peers, and make new friends. | $599, 12 wks | Aug. 21-Nov. 20 F, 8 a.m.–3:30 p.m. | AVC 6215.SEM | Semester Meeting dates: Aug. 21, 28; Sept. 4, 18, 25; Oct. 2, 9, 23, 30; Nov. 6, 13, 20 |
| Fall Sessions – AUGUST | The Kids College Friday program offers exciting, hands-on learning in art, science, culinary arts, gardening, technology, and more! With small class sizes, students dive into fun projects, collaborate with peers, and make new friends. | $109 | Aug. 21-28 F, 8 a.m.–3:30 p.m. | AVC 6215.AUG | |
| Fall Sessions – SEPTEMBER | The Kids College Friday program offers exciting, hands-on learning in art, science, culinary arts, gardening, technology, and more! With small class sizes, students dive into fun projects, collaborate with peers, and make new friends. | $169 | Sept. 4-25 F, 8 a.m.–3:30 p.m. | AVC 6215.SEPT | |
| Fall Sessions – OCTOBER | The Kids College Friday program offers exciting, hands-on learning in art, science, culinary arts, gardening, technology, and more! With small class sizes, students dive into fun projects, collaborate with peers, and make new friends. | $219 | Oct. 2-30 F, 8 a.m.–3:30 p.m. | AVC 6215.OCT | |
| Fall Sessions – NOVEMBER | The Kids College Friday program offers exciting, hands-on learning in art, science, culinary arts, gardening, technology, and more! With small class sizes, students dive into fun projects, collaborate with peers, and make new friends. | $169 | Nov. 6-20 F, 8 a.m.–3:30 p.m. | AVC 6215.NOV | |
| SAT Prep | Join instructor Georganne Schleinkofer for SAT prep courses designed to help students build confidence and improve performance. In a small group setting, instruction is tailored to individual needs, with focused practice, test- taking strategies, and content review. | $99 | Sept. 26-Oct. 24 S, 10 a.m.–1 p.m. | AVC 5400.SAT3 | |
| Scout Reach Leadership & Life Skills Program NEW! (Ages 5-12) | Join Scouting America for the ScoutReach Leadership & Life Skills Program, a hands-on course that helps youth build confidence, character, and practical skills for success. Participants develop leadership, teamwork, communication, goal-setting, and problem-solving abilities through engaging activities, service projects, and mentorship. | Free | Oct. 12 M, 6–7 p.m. Nov. 9 M, 6–7 p.m. |
AVC 1910.07 AVC 1910.08 |
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| Multisensory Reading Intervention for Grades 1-3 NEW! | Build strong reading skills with Reading Specialist Michelle Biller. Designed for students in grades 1–3, this targeted intervention uses the evidence-based Orton-Gillingham Approach to strengthen phonics, fluency, spelling, and comprehension through multisensory, individualized instruction. | $499 | Aug. 25-Sept. 24 TTH Oct. 6-Nov. 17 TTH |
AVC 5400.MR1 AVC 5400.MR2 |
Class meeting times scheduled after assessment. Class meeting times scheduled after assessment. |
Languages
| Course | Description | Cost | Date / Time | Course Code | Details |
|---|---|---|---|---|---|
| Conversational French NEW! | Begin speaking French with confidence in this introductory course led by Master of French Studies Modupeola Lawal. Focus on everyday conversation, pronunciation, and essential vocabulary for real-life situations. | $279 | Aug. 18-Oct. 8 TTH, 5–7 p.m. | AVC 1004.02 | |
| Beginner Korean I NEW! | Join Professor Mina Yeon for a fun, relaxed daytime Korean class. This 4-week course introduces basic Hangul and everyday expressions through interactive activities, role- play, and real-life scenarios like greetings, introductions, and ordering food. | $99 | Sept. 9-30 W, 10 a.m.–12 p.m. Oct. 7-Nov. 4 W, 10 a.m.–12 p.m. |
AVC 1600.05 AVC 1600.06 |
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| Beginning ASL NEW! | Join Associate Professor Stephan Rohatyn for an introduction to American Sign Language. This hands-on course focuses on building foundational vocabulary, basic conversation skills, and an understanding of Deaf culture. | $99 | Sept. 15-Oct. 20 T, 6–7 p.m. | AVC 1700.01 |
Music & Dance
| Course | Description | Cost | Date / Time | Course Code | Details |
|---|---|---|---|---|---|
| Scottish Bagpipes 101 | Explore the timeless sound of the Great Highland Bagpipe in this beginner course! Learn fingering, breath control, scales, and simple tunes on the practice chanter. | $199 | Sept. 1-Oct. 27 T, 6:30–8 p.m. | AVC 1314.04 | |
| Class Piano NEW! | Learn the fundamentals of piano in this beginner-friendly class led by Jared Eben, Professor of Music. Held in a piano lab, students will explore basic technique, reading music, major scales, and simple harmonization. | $239 | Sept. 15-Dec. 10 MW, 5–6 p.m. | MUSP 1010.01R | Ages 15+. |
| New Horizons Band | This course is open to anyone with experience playing a band instrument. The ensemble performs a range of traditional and contemporary pieces and gives one concert each semester. | $20 | Aug. 28-Nov. 20 F, 9:30–11:30 a.m. | MUSP 1040.1 | |
| Waco Community Band | Organized in 1981, the Waco Community Band comprises professional and amateur musicians from across Central Texas and is sponsored by McLennan Community College in Waco, Texas. The band rehearses weekly and performs frequent concerts during its eleven- month season. | $20 | Sept. 1-Dec. 1 T, 7–8:30 p.m. | MUSP 1040.2 | |
| McLennan Community Orchestra | Join our community orchestra led by Peter Olson! Open to all orchestral string players (violin, viola, cello, and bass) at a high school level or higher. | $20 | Aug. 27-Dec. 3 TH, 7–9 p.m. | MUSP 1040.3 | |
| Intro to Dance Theatre with Waco Civic Theatre | Join instructors from Waco Civic Theatre for Intro to Theatre Dance & Movement. This beginner-friendly class introduces basic dance techniques, expressive movement, and physical storytelling to build confidence, coordination, and stage presence. | $79 | Sept. 26 S, 1–4 p.m. | AVC 6140.07 |
Outdoors & Animals
| Course | Description | Cost | Date / Time | Course Code | Details |
|---|---|---|---|---|---|
| Cut Flower Gardening | Discover how to grow and harvest stunning blooms for home bouquets in this hands-on course taught by Jessica Murphy, owner of Petalum Flower Farm. Learn how to select the best flowers, prepare your garden, plant for success, and apply bouquet-building techniques - perfect for beginners and hobby gardeners. | $59 | Sept. 5 S, 9 a.m.–12 p.m. | AVC 5057.64 | |
| Growing & Harvesting Herbs NEW! | Learn how to successfully grow and harvest your own herbs with experienced herbalist and nutritionist Lisa Scott. This course covers selecting the right plants, basic care, and proper harvesting techniques to maximize flavor and usefulness. | $39 | Aug. 11 T, 6–7:30 p.m. | AVC 5193.29 | |
| Stock Pond Management NEW! | Join Jerod Meurer, AgriLife Extension Agent, for a three-part educational series hosted by Texas AgriLife Extension-McLennan County. This course covers pond management fundamentals, aquatic weed identification and control, fish stocking, and other key topics to help you effectively manage and maintain a healthy pond. | $49 | Aug. 31-Sept. 21 M, 6–7:30 p.m. | HALT 1012.07 | |
| H.O.T. Beekeeper's Association | Have you ever wanted to learn more about bees? Interested in joining other beekeepers? | Free | Aug. 25 T, 7–8 p.m. Sept. 22 T, 7–8 p.m. Oct. 27 T, 7–8 p.m. Nov. 10 T, 7–8 p.m. |
AVC 6216.44 AVC 6216.45 AVC 6216.46 AVC 6216.47 |
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| K9 Mutt Dog Training | Hoping to teach Fido a few manners? Build the foundation of good behavior by creating a good relationship with your dog in this introductory course from local canine expert Sandy Wittliff of K9 Mutt Training, which teaches the fundamentals of obedience training and aids in your understanding of your dog. | $129 | Aug. 29-Oct. 10 S, 9–10:00 a.m. Aug. 30-Oct. 11 SU, 9–10:00 a.m. Aug. 31-Oct. 19 T, 6:30–7:30 p.m. Sept. 1-Oct. 13 T, 6:30-7:30 p.m. Oct. 31 - Dec. 5 S, 9–10:00 a.m. Nov 1 - Dec. 6 SU, 9–10 a.m. Nov 2 - Dec. 7 M, 6:30–7:30 p.m. Nov 3 - Dec. 8 T, 6:30–7:30 p.m. |
AVC 1849.8S AVC 1849.8SU AVC 1849.9M AVC 1849.9T AVC 1849.NS AVC 1849.NSU AVC 1849.NM AVC 1849.NT |
Personal Finance
| Course | Description | Cost | Date / Time | Course Code | Details |
|---|---|---|---|---|---|
| Retire Ready | Are you nearing retirement or have you recently retired? This two-night educational course is designed for you. | $29 | Sept. 14-21 M, 6–8:30 p.m. Nov. 2-9 M, 6–8:30 p.m. |
AVC 4006.12 AVC 4006.13 |
Seniors
| Course | Description | Cost | Date / Time | Course Code | Details |
|---|---|---|---|---|---|
| Medicare Made Clear | Join us for Medicare Made Clear, a course led by Lonnie Sibley that simplifies Medicare. Sessions cover eligibility, enrollment for Parts A and B, avoiding penalties, and understanding plan options. | $10 | Aug. 18 T, 6–7:30 p.m. Sept. 22 T, 6–7:30 p.m. Oct. 20 T, 6–7:30 p.m. Nov. 17 T, 6–7:30 p.m. |
AVC 1609.34 AVC 1609.38 AVC 1609.39 AVC 1609.40 |
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| Book Talk | Love books that spark discussion? Join us monthly for lively conversations led by Gail Woodward. | Free | Aug. 18-Dec. 15 T, 11 a.m.–12 p.m. | AVC 2023.20 | Meeting Dates: Aug. 18, Sept. 15, Oct. 20, Nov. 17 and Dec. 15. |
Special Interest
| Course | Description | Cost | Date / Time | Course Code | Details |
|---|---|---|---|---|---|
| Severe Weather 101 | Join Chief Meteorologist Brady Taylor for an engaging look at severe weather and family safety. Explore how to identify storm warning signs, read radar images with confidence, and recognize dangerous cloud patterns. | $19 | Sept. 16 W, 6–7:30 p.m. | AVC 1003.02 | |
| The Texas Revolution Revisited NEW! | Join military history expert Bradley Bush for a focused look at the 1835-1836 Texas Revolution. Examine the fragile provisional government, divided Texian forces, and the advancing Mexican Army. | $19 | Oct. 20 T, 6–7 p.m. | AVC 1776.03 | |
| Understanding Dyslexia: A Parent’s Guide to Reading Success NEW! | Gain practical tools and insight with reading specialist Michelle Biller in this one-night session for parents. Learn the signs of dyslexia, evidence- based strategies that support reading, and ways to work with teachers and build your child’s confidence. | $59 | Sept. 8-14 TM, 6–7:30 p.m. Nov. 3-9 TM, 6–7:30 p.m. |
AVC 5194.01 AVC 5194.02 |
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| Business Start-Up Essentials NEW! | Join business consultant Tim Holtkamp for a practical course designed for aspiring entrepreneurs and early-stage business owners. Learn how to set up your business, understand startup costs, price effectively, and market to customers. | $79 | Sept. 14-16 MW, 6–8 p.m. | AVC 2080.40 | |
| Business Basics for Childcare Providers NEW! | This practical course is designed for those starting or launching a childcare business. Participants will learn key fundamentals including business setup, startup costs, pricing, recordkeeping, and daily operations. | $49 | Sept. 21 M, 6–9 p.m. | AVC 2080.41 | |
| TX Handgun License Certification | Join Chief Clayton Williams for professional firearm training and obtain your Texas License to Carry a Handgun. Learn up-to-date laws and firearm techniques. | $69 | Aug. 8 S, 8:30 a.m.–3 p.m. Oct. 17 S, 8:30 a.m.–3 p.m. Nov. 14 S, 8:30 a.m.–3 p.m. Dec. 12 S, 8:30 a.m.–3 p.m. |
AVC 6157.55 AVC 6157.56 AVC 6157.57 AVC 6157.58 |
Travel & Special Events
| Course | Description | Cost | Date / Time | Course Code | Details |
|---|---|---|---|---|---|
| Makinac Island NEW! | Celebrate spring and America’s heartland on this unforgettable journey featuring Holland’s Tulip Time Festival, Chicago’s Millennium Park, the Henry Ford Museum, and Detroit’s Prohibition- era history. Travel by horse-drawn carriage on Mackinac Island, visit the iconic Grand Hotel, and enjoy a dinner filled with the sounds of Detroit’s rich musical legacy. | $4,329 | May 3-11, 2027 MTWTHFSASU | For more information, contact us at 254-299-8888 or email communityprograms@mclennan.edu | |
| Spotlight on Tuscany NEW! | Experience Tuscany’s rolling hills, historic towns, and rich culture. Enjoy a seven- night stay in Montecatini Terme, explore Lucca’s medieval walls, and visit Florence, Pisa, and San Gimignano. | $5,029 | Oct. 22-29, 2027 THFSASUMTWTH | For more information, contact us at 254-299-8888 or email communityprograms@mclennan.edu |
